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2010 U.S. Frozen Food Manufacturing Industry Report
Barnes Reports, Oct 2009, Pages: 90
The Frozen Food Manufacturing Industry report, published annually, contains timely and accurate industry statistics, forecasts and demographics. The report features 2010 current and 2011 forecast estimates on the size of the industry (sales, establishments, employment) nationally and for all 50 U.S. States and over 900 metro areas. New to the report this year are: financial ratios, number of firms and payroll estimates. The report also includes industry definition, 5-year historical trends on industry sales, establishments and employment, a breakdown of establishments, sales and employment by employee size of establishment (9 categories), and estimates on up to 10 sub-industries, including frozen bread and desserts.
Industry Definition and Related Industries
NAICS 31141: Frozen Food Manufacturing. This industry comprises establishments primarily manufacturing frozen bakery products, except bread and bread-type rolls. Establishments primarily engaged in manufacturing frozen bread and bread-type rolls are classified in 2051.
Related Industries
- Breakfast Cereal Manufacturing
- Packaged Food Manufacturing
- Cookies Crackers and Pasta Manufacturing
- Snack Food Manufacturing
U.S. Census Categories
NAICS 31141 - Frozen Food Manufacturing is almost comparable to:
100% of SIC 2037 - Frozen Fruits and Vegetables and
100% of SIC 2038 - Frozen Specialty Foods
Sub-Industries
- Frozen bakery products, except bread
- Buns, sweet: frozen
- Cakes, bakery: frozen
- Croissants, frozen
- Doughnuts, frozen
- Pastries, e.g. danish: frozen
- Pies, bakery; frozen
- Sponge goods, bakery: frozen
Please note, this report offers statistical information only and does not include an analysis of the figures.
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Bread in the United States 2009
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