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The 2009 Import and Export Market for Roasted Chicory in Indonesia - Product Image

The 2009 Import and Export Market for Roasted Chicory in Indonesia

  • ID: 1107186
  • August 2009
  • Region: Indonesia
  • 12 pages
  • ICON Group International

On the demand side, exporters and strategic planners focusing on roasted chicory in Indonesia face a number of questions. Which countries are supplying roasted chicory to Indonesia? How important is Indonesia compared to others in terms of the entire global and regional market? How much do the imports of roasted chicory vary from one country of origin to another in Indonesia? On the supply side, Indonesia also exports roasted chicory. Which countries receive the most exports from Indonesia? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers?

This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for roasted chicory in Indonesia. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for roasted chicory for those countries serving Indonesia via exports, or supplying from Indonesia READ MORE >

1 INTRODUCTION AND METHODOLOGY
2 INDONESIA AND THE WORLD MARKET
2.1 Imports in Indonesia in 2009
2.2 Exports from Indonesia in 2009
3 IMPORTS IN INDONESIA
3.1 Asia
3.1.1 Malaysia
4 EXPORTS FROM INDONESIA
4.1 Asia
4.1.1 Thailand
5 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS
5.1 Disclaimers & Safe Harbor
5.2 ICON Group Ltd. User Agreement Provisions

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