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Dried Food in South Korea to 2013
Datamonitor, Nov 2009, Pages: 148
This databook provides key data and information on the dried food market in South Korea. This report is a comprehensive resource for market, category and segment level data including value, volume, distribution share and company & brand share. This report also provides expenditure and consumption data for the historic and forecast periods.
Scope
- Contains information on four categories: dried pasta/noodle, rice, dessert mixes and dried ready meals
- Market,category and segment level information on value, volume, and expenditure & consumption, with historic (2003-2008) and forecast (2009-2013) data
- Category level company and brand share as well as distribution share information for 2007 and 2008
- Review of the top two companies within the dried food market, including company overview, key facts and business description
Highlights of this title
The market for dried food in South Korea increased at a compound annual growth rate of 0.7% between 2003 and 2008.
The rice category led the dried food market in South Korea, accounting for a share of 59.9%.
Leading players in South Korean dried food market include Ebro Puleva SA, Nong Shim Co. Ltd. and Minong Bio Co Ltd..
Key reasons to purchase this title
- Develop business strategies by understanding the quantitative trends within the dried food market in South Korea
- Design effective marketing and sales strategies by identifying key market categories and segments
- Identify key players within the market to plan lucrative M&A, partnerships and agreements
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