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Dried Food in Spain to 2013
Datamonitor, Nov 2009, Pages: 144
This databook provides key data and information on the dried food market in Spain. This report is a comprehensive resource for market, category and segment level data including value, volume, distribution share and company & brand share. This report also provides expenditure and consumption data for the historic and forecast periods.
Scope
- Contains information on four categories: dried pasta/noodle, rice, dessert mixes and dried ready meals
- Market,category and segment level information on value, volume, and expenditure & consumption, with historic (2003-2008) and forecast (2009-2013) data
- Category level company and brand share as well as distribution share information for 2007 and 2008
Highlights of this title
The market for dried food in Spain increased at a compound annual growth rate of 2.6% between 2003 and 2008.
The rice category led the dried food market in Spain, accounting for a share of 46.9%.
Leading players in Spanish dried food market include Ebro Puleva SA, Sos Cuetara and Pastas Gallo.
Key reasons to purchase this title
- Develop business strategies by understanding the quantitative trends within the dried food market in Spain
- Design effective marketing and sales strategies by identifying key market categories and segments
- Identify key players within the market to plan lucrative M&A, partnerships and agreements
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