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2010 Worldwide Fast Food Restaurants Industry Report
Barnes Reports, Dec 2009, Pages: 104
The Fast Food Restaurants Industry report, published annually, contains timely and accurate industry statistics, forecasts and demographics. The report features 2010 current and 2011 forecast estimates on the size of the industry (sales, establishments, employment) for the 47 largest world countries, such as Japan, China, India, Russia, Canada, Mexico, Brazil, Argentina, UK, France, Germany, Italy and U.S.. The report also includes industry definition, 5-year historical trends on industry sales, establishments and employment and estimates on up to 10 sub-industries, fast food chains, drive-in restaurants, carry-out only restaurants, delicatessens, and ice cream stands.
Industry Definition
NAICS 72221: Fast Food Restaurants. This industry comprises establishments primarily engaged in the retail sale of prepared food and drinks for on-premise or immediate consumption. Caterers and industrial and institutional food service establishments are also included in this business.
Related Industries
- Full-Service Restaurants
- Grocery Retailers
- Grocery Wholesalers
- Packaged Food Manufacturing
U.S. Census Categories
NAICS 72221 - Fast Food Restaurants is almost comparable to:
100% of SIC 5812 - Limited Service Restaurants
Sub-Industries
- Eating places
- Ice cream, soft drink and soda fountain stands
- Coffee shop
- Concessionaire
- Delicatessen (eating places)
- Frozen yogurt stand
- Drive-in restaurant
- Ice cream stands or dairy bars
- Fast-food restaurant, chain
- Snow cone stand
- Fast-food restaurant, independent
- Soda fountain
- Food bars
- Soft drink stand
- Grills (eating places)
- Fast food restaurants and stands
- Hamburger stand
- Box lunch stand
- Hot dog stand
- Carry-out only (except pizza) restaurant
- Sandwiches and submarines shop
- Chili stand
- Snack bar
Please note, this report offers statistical information only and does not include an analysis of the figures.
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