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2010 Worldwide Full-Service Restaurants Industry Report
Barnes Reports, Dec 2009, Pages: 104
The Full-Service Restaurants Industry report, published annually, contains timely and accurate industry statistics, forecasts and demographics. The report features 2010 current and 2011 forecast estimates on the size of the industry (sales, establishments, employment) for the 47 largest world countries, such as Japan, China, India, Russia, Canada, Mexico, Brazil, Argentina, UK, France, Germany, Italy and U.S.. The report also includes industry definition, 5-year historical trends on industry sales, establishments and employment and estimates on up to 10 sub-industries, including ethnic restaurants, seafood restaurants, family restaurants, cafes, diners, and buffets.
Industry Definition
NAICS 72211: Full-Service Restaurants -- This industry comprises establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e. waiter/waitress service) and pay after eating. These establishments may provide this type of food services to patrons in combination with selling alcoholic beverages, providing takeout services, or presenting live non-theatrical entertainment.
Related Industries
- Beverages (Non-Alcoholic)
- Business Services
- Casinos & Gaming
- Food Processing
U.S. Census Categories
NAICS 72211 - Full-Service Restaurants is not comparable to
SIC 5812 - Eating Places. NAICS 72211 is 12% of SIC 5812.
Sub-Industries
- Eating places
- Cafe
- Ethnic food restaurants
- Caterers
- Lunchrooms and cafeterias
- Chicken restaurant
- Family restaurants
- Commissary restaurant
- Pizza restaurants
- Contract food services
- Seafood restaurants
- Diner
- Steak and barbecue restaurants
- Dinner theater
- Buffet (eating places)
- Health food restaurant
Please note, this report offers statistical information only and does not include an analysis of the figures.
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