|
|
 |
|
Viewing report
|
|
 |
 |
Ice Cream Shops in the United States 2009
Mintel, Dec 2009, Pages: 94
This report explores the ice cream shop market—identifying key developments that are changing consumer habits and usage with consideration of the current economic climate and competitive threats.
The report considers a range of topics, including the following:
- The size of the market and its potential for growth - Opportunities for ice cream shops to maximize their exposure and cultivate a stronger following - The impact of competitive threats (packaged ice cream, foodservice desserts, other treat-based snacks) on ice cream shops - The impact of the recession on restaurants, and in particular, ice cream shops - The effect of demographic shifts (age, Hispanic origin/race and presence of children in HH) on the industry - Key brands, how they are endeavoring to differentiate themselves, who they target, and plans for retail expansion - Advertising and promotional strategies being employed to attract consumers, including a focus on social media - Innovations among ice cream shops that take a traditional approach (seasonal inspirations, fun) and straddle health and indulgence (flavor exploration, wellness positioning)
Customers who bought this item also bought
Made to Order Smoothies and Shakes in the United States 2010
Ice Cream and Frozen Novelties in the United States 2009
Yogurt and Yogurt Drinks in the United States 2010
Ice Cream and Frozen Desserts in the United States 2008
Milk in the United States 2010
Kids' Snacking in the United States 2010
Dining Out: A 2011 Look Ahead for the United States
Sandwich, Sub and Wrap Restaurants in the United States 2009
Quick Service Restaurants in the United States 2009
Kids' and Teens' Restaurant Eating Habits in the United States 2009
|
 |
|
|