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Soup in Iran
Euromonitor International, Sep 2010, Pages: 49
Volume sales of soup in 2010 showed healthy growth, but from a low base. Time constraints, coupled with the growing number of working women, were the main factors behind the positive volume and value growth of soup in Iran. The higher disposable incomes of married couples enabled them to try more convenience-based food products. The average unit price of dehydrated soup in Iran was IRR93,207 per kg in 2010.
The Soup in Iran report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2005-2009, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2014 illustrate how the market is set to change.
Product coverage: Canned/Preserved Soup, Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, UHT Soup.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Soup market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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