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Chilled Processed Food In Guatemala
Euromonitor International, Oct 2011, Pages: 52
In 2011 current value sales of chilled processed food are predicted to increase by 10% to reach GTQ370 million. Sales of chilled processed meat comprise 100% of the market, as other categories have a negligible presence. Some of the prevalent product formats are hams, sausages, chorizos and bacon. Chilled processed meats are used as ingredients for sandwiches or other recipes, or to replace other sources of protein.
The Chilled Processed Food in Guatemala report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Chilled Fish/Seafood, Chilled Lunch Kits, Chilled Noodles, Chilled Pizza, Chilled Processed Meat, Chilled Ready Meals, Chilled Soup, Chilled/Fresh Pasta, Fresh Cut Fruits, Prepared Salads.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Chilled Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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