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Dried Processed Food In Guatemala
Euromonitor International, Oct 2011, Pages: 51
In 2011 current value sales of dried processed food are set to increase by 6% to GTQ2.4 billion. Rice continues to be the most important category with 76% of total retail volume sales. Per capita consumption of the product is amongst the lowest in Latin America, at 9.5kg per person. Although rice is an important source of nutrients and calories, its prevalence as a staple is more common in urban areas of the country. Maize and beans are more commonly consumed in the provinces. Maize is more...
The Dried Processed Food in Guatemala report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Dehydrated Soup, Dessert Mixes, Dried Pasta, Dried Ready Meals, Instant Noodles, Instant Soup, Plain Noodles, Rice.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Dried Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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