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Dried Processed Food In Slovenia
Euromonitor International, Nov 2011, Pages: 53
The two most important trends impacting dried processed food in 2011 were the health and wellness trend and the convenience trend. Over the review period, consumers looked to live healthier lifestyles and food was seen as one of the most important factors in achieving this goal. However consumers also show an increasing preference for greater convenience. As consumers had less time to devote to cooking their meals, they increasingly demanded quickly and easily prepared meal solutions.
The Dried Processed Food in Slovenia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Dehydrated Soup, Dessert Mixes, Dried Pasta, Dried Ready Meals, Instant Noodles, Instant Soup, Plain Noodles, Rice.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Dried Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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