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Frozen Processed Food In Guatemala
Euromonitor International, Oct 2011, Pages: 54
In 2011 current value sales of frozen processed food are predicted to increase by 10% to GTQ259 million. Frozen processed poultry comprises the bulk of the category, with 61% of total retail volume sales in the category expected in 2011. According to sources of the Asociación Nacional de Avicultores (ANAVI), the local association of agriculture, poultry is the leading source of protein in the country. Per capita consumption of chicken is estimated at 19.5 kilograms per person, vs 3.2-3.6...
The Frozen Processed Food in Guatemala report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Frozen Bakery, Frozen Desserts, Frozen Meat Substitutes, Frozen Noodles, Frozen Pizza, Frozen Processed Fish/Seafood, Frozen Processed Potatoes, Frozen Processed Poultry, Frozen Processed Red Meat, Frozen Processed Vegetables, Frozen Ready Meals, Frozen Soup, Other Frozen Processed Food.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Frozen Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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