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Pasta in Bolivia
Euromonitor International, Sep 2011, Pages: 50
2010 was a bad year for Bolivian agriculture since climate conditions caused by La Niña hit the country with floods and droughts. This situation reflected in price volatility and scarcity of some basic products like flour, impacting pasta prices directly, and producing the biggest increase of the review period. However, considering that pasta is essential in Bolivians’ diet, demand continues to grow, challenging companies to develop more aggressive strategies to conquer a larger number of...
The Pasta in Bolivia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Canned/Preserved Pasta, Chilled/Fresh Pasta, Dried Pasta.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Pasta market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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