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Pasta In Guatemala
Euromonitor International, Oct 2011, Pages: 52
Chilled/fresh pasta has negligible sales in Guatemala, with this type of product only being consumed by a small niche of consumers in the market. For this reason, dried pasta is the most important type of pasta available in the Guatemalan market. In 2011, current value sales are expected to increase by 9% to GTQ224 million. Per capita consumption of pasta is still among the lowest in all the Latin American region. Still, pasta is considered a staple among most Guatemalan households, and has a...
The Pasta in Guatemala report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Canned/Preserved Pasta, Chilled/Fresh Pasta, Dried Pasta.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Pasta market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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