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Pasta In Latvia
Euromonitor International, Oct 2011, Pages: 46
For the majority of Latvians, pasta, along with potatoes, is considered a nourishing and affordable meal solution. However, pasta eating culture is still underdeveloped in Latvia and it is rarely perceived as a self-sufficient dish. Much more often pasta is served to accompany meat, and therefore is gradually replacing bread, which during Soviet times was eaten with almost every dish. The appearance of wholegrain pasta is in line with the strengthening health trend, so dried pasta also started...
The Pasta in Latvia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Canned/Preserved Pasta, Chilled/Fresh Pasta, Dried Pasta.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Pasta market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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