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Pasta in the United Arab Emirates
Euromonitor International, Jan 2012, Pages: 48
The key story in pasta is the impact of economic conditions and pricing on retail sales. Between 2008 and 2010, soaring wheat prices coupled with the economic recession drove more interest in the category. Pasta’s positioning as a low-cost easy-to-cook meal option spurred sales at a time when consumers where increasingly feeling the pinch from the economic slowdown. Though economic conditions are comparatively better in 2011, retail sales of pasta continued to retain their earlier growth...
The Pasta in United Arab Emirates report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2016 illustrate how the market is set to change.
Product coverage: Canned/Preserved Pasta, Chilled/Fresh Pasta, Dried Pasta.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Pasta market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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