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Soup in Algeria
Euromonitor International, March 2012, Pages: 45
Soup is set to increase in value by18% in 2011, while volume growth is set to remain lower at 12%. However, in spite of these strong growth rates, soup remains a very small packaged food category in Algeria. Soup is currently subject to a number of developments in terms of flavour, with new flavours such as tomato, cheese, chicken and vegetable becoming popular, while imported UHT soup is becoming more common, although the quantities of this remain insignificant. Demand for soup in Algeria...
The Soup in Algeria report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2016 illustrate how the market is set to change.
Product coverage: Canned/Preserved Soup, Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, UHT Soup.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Soup market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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