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Soup in the United Arab Emirates
Euromonitor International, Jan 2012, Pages: 48
The consumption of packaged soup in the UAE remains limited to middle and high income consumers, while lower income brackets resort to preparing homemade soup. There is also a seasonality factor as sales pick up during the Muslim month of Ramadan, when it is customary for consumers to break their daily fast with soup. As far as higher income brackets are concerned, the convenience and health factors are driving up retail sales of packaged soup. These factors, coupled with the busy lifestyles...
The Soup in United Arab Emirates report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2016 illustrate how the market is set to change.
Product coverage: Canned/Preserved Soup, Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, UHT Soup.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Soup market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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