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Ice Cream In Peru
Euromonitor International, Oct 2011, Pages: 52
In Peru, per capita consumption of ice cream is expected to stand at 1.3 litres in 2011, below several other countries in Latin America, such as Uruguay and Brazil, which are expected to see respective per capita consumption of 3 and 7 litres. As such, there is excellent potential for ice cream to see further development in Peru. Over the review period, consumers increasingly demanded a wider variety of flavours, packaging sizes and added-value ingredients, while companies strengthened their...
The Ice Cream in Peru report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Frozen Yoghurt, Impulse Ice Cream, Retail Artisanal Ice Cream, Take-Home Ice Cream.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? - Get a detailed picture of the Ice Cream market; - Pinpoint growth sectors and identify factors driving change; - Understand the competitive environment, the market’s major players and leading brands; - Use five-year forecasts to assess how the market is predicted to develop.
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