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Oils and Fats in Cameroon
Euromonitor International, Jan 2012, Pages: 45
As a result of a poor harvest for locally processed palm oil in 2010, prices of palm oil shot up, making price differences between locally unprocessed palm oil and vegetable and seed oil negligible. Consequently, many consumers who previously purchased palm oil shifted to vegetable and seed oil. This resulted in significant value growth.
The Oils and Fats in Cameroon report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2016 illustrate how the market is set to change.
Product coverage: Butter, Cooking Fats, Margarine, Olive Oil, Spreadable Oils and Fats, Vegetable and Seed Oil.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Oils and Fats market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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