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Oils And Fats In Uzbekistan
Euromonitor International, Dec 2011, Pages: 46
Oils and fats is a very important category in packaged food in Uzbekistan. The national cuisine means people consume oil in copious volumes as almost all national dishes are oily. While this helps to sustain healthy sales of vegetable and seed oil products, the continuous development of private bakery and cooking schools will encourage higher consumption of butter and margarine. The latter trend in particular has a very specific cultural aspect in the Uzbek market, as attending such schools has...
The Oils and Fats in Uzbekistan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Butter, Cooking Fats, Margarine, Olive Oil, Spreadable Oils and Fats, Vegetable and Seed Oil.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Oils and Fats market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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