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Pasta In Peru
Euromonitor International, Oct 2011, Pages: 50
Pasta constitutes a staple food item in Peruvian households. Not only is pasta an essential ingredient in the preparation of homemade soup but it is also used in the preparation of traditional dishes such as tallarin saltado (pasta cooked with slices of red meat, onions and tomatoes), tallarin con pollo (pasta accompanied by red sauce and a piece of chicken) and tallarin a la huancaina (pasta accompanied by a spicy sauce). In addition, pasta is the favourite food of many consumers owing to its...
The Pasta in Peru report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Canned/Preserved Pasta, Chilled/Fresh Pasta, Dried Pasta.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Pasta market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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