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Pasta In Uzbekistan
Euromonitor International, Jan 2012, Pages: 44
Pasta, which consisted solely of dried pasta, continued its solid growth thanks to peculiarities of the Uzbek cooking culture and considerable demand for inexpensive ingredients. As such, pasta is the most suitable product for daily consumption. Based on such strong demand, domestic entrepreneurs continue to invest in local production. This in turn resulted in the appearance of various types of pasta and an improvement in quality without a significant increase in price.
The Pasta in Uzbekistan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2016 illustrate how the market is set to change.
Product coverage: Canned/Preserved Pasta, Chilled/Fresh Pasta, Dried Pasta.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? - Get a detailed picture of the Pasta market; - Pinpoint growth sectors and identify factors driving change; - Understand the competitive environment, the market’s major players and leading brands; - Use five-year forecasts to assess how the market is predicted to develop.
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