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Soup In Peru
Euromonitor International, Oct 2011, Pages: 48
Per capita volume consumption of soup in Peru was low at the end of the review period as traditionally Peruvian consumers enjoy homemade soup, which they perceive to be nutritious and fresh because it is prepared daily. Moreover, low-income consumers rely on homemade soup as it is significantly more affordable than products in soup. However, the changing lifestyles of Peruvian consumers have provided opportunities to develop soup further. Increasingly, Peruvian consumers who lead hectic...
The Soup in Peru report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Canned/Preserved Soup, Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, UHT Soup.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Soup market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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