|
|
 |
|
Viewing report
|
|
|
|
2010 Trendology: U.S. Full-Service Restaurants
Trendology Research, Feb 2010, Pages: 120
The 2010 Trendology report on the U.S. Full-Service Restaurants industry characterizes the industry in three descriptive methods: qualitative analysis, quantitative data and lists of major industry players. The written analysis includes financial issues, technology issues, human resources issues, supplier issues, consumer issues, government regulations, global factors, major industry news highlights, major earnings and profit reports, major mergers and acquisitions, and our exclusive industry SWOT analysis (industry internal strengths, internal weaknesses, external opportunities and external threats). Along with the trend analysis, quantitative data includes five-year trends (2007-2011) on number of establishments, industry and number of employees. This data is developed through Trendology's economic model using regression analysis based on historical industry trend data. Forecasts are available for 2011. Quantitative data for current year 2010 is provided for the U.S., 50 U.S. states, and 900 metro areas. The report also lists up to ten of the industry's major players, their current sales and stock symbol (for public companies). Color charts and graphs run throughout the report to highlight trends and are ready for presentations and displays. Links to Internet sources in the report are useful for additional research and data gathering.
Industry Definition and Related Industries
NAICS 72211: Full-Service Restaurants -- This industry comprises establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e. waiter/waitress service) and pay after eating. These establishments may provide this type of food services to patrons in combination with selling alcoholic beverages, providing takeout services, or presenting live non-theatrical entertainment.
Related Industries
- Beverages (Non-Alcoholic)
- Business Services
- Casinos & Gaming
- Food Processing
U.S. Census Categories
NAICS 72211 - Full-Service Restaurants is not comparable to
SIC 5812 - Eating Places. NAICS 72211 is 12% of SIC 5812.
Please note, this report offers statistical information only and does not include an analysis of the figures.
Product samples
A sample for this product is available. Please Login/Register to download this sample.
Customers who bought this item also bought
2009 Trendology: U.S. Full-Service Restaurants
State of the Industry: Asian Restaurants in the U.S. (3rd Edition)
Restaurants - Global Outlook
Full-Service Restaurants World Report
State of the Industry: Sushi Restaurants in the U.S. (4th edition)
2011 Trendology: U.S. Beer, Wine & Liquor Stores
2011 Trendology: U.S. Bread & Bakery Product Manufacturing
2011 Trendology: U.S. Full-Service Restaurants
2010 Trendology: U.S. Fast Food Restaurants
2009 Trendology: U.S. Fast Food Restaurants
|
|
|
|
