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Gourmet and Health-Promoting Specialty Oils
AOCS Press, Jan 2009, Pages: 595
The third volume in the AOCS Press Monograph Series on Oilseeds is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered 'gourmet oils,' or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil.
Oils covered: Olive oil, avocado oil, tree nut oils, flax, perilla and camelina oils, hempseed oil, berry seed and grapeseed oils, borage, evening primrose, blackcurrant and funghal oils, sesame seed oil, niger seed oil, nigella (black cumin) seed oil, camellia oil and tea oil, pumpkin seed oil, wheat germ oil, rice bran oil, corn kernel oil and corn fiber oil, oat oil, barley oil, parsely, carrot and onion seed oils, algal oils, fish oils and finally butter, butter oil and ghee.
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