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Bleaching and Purifying Fats and Oils: Theory and Practice, 2nd Edition
AOCS Press, Jan 2009, Pages: 285
Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of trace-metal analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled Plasma (ICP). It also discusses the Freundlich Equation and reports on high-temperature water extraction, high- temperature oxidative aqueous regeneration, and extraction with supercritical CO2. Finally, various degumming methods improved over the past several decades are discussed.
Key topics covered:
- Basic Components and Procedures
- Adsorption
- Adsorbents
- Bleaching of Important Fats and Oils
- Bleachers
- Filtration and Filters
- Oil Recovery
- Safety, Security, and the Prevention of Error
- Important Tests Relating to Bleaching
- The Freundlich Isotherm in Studying Adsorption in Oil Processing
- Enzymatic Degumming of Edible Oils and Fats
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