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Canned/Preserved Food In Costa Rica
Euromonitor International, Oct 2011, Pages: 49
Canned/preserved food in Costa Rica has traditionally been associated with local canned tuna products. The tuna in these products is caught in domestic waters and processed and packaged by local companies on the country’s Pacific coast. Local canned tuna products remained hugely popular in 2011, partly due to their affordable prices but also due to their nutritional value, and this was the main reason why canned/preserved fish/seafood continued to dominate total canned/preserved food volume and...
The Canned/Preserved Food in Costa Rica report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Canned/Preserved Beans, Canned/Preserved Fish/Seafood, Canned/Preserved Fruit, Canned/Preserved Meat and Meat Products, Canned/Preserved Pasta, Canned/Preserved Ready Meals, Canned/Preserved Soup, Canned/Preserved Tomatoes, Canned/Preserved Vegetables, Other Canned/Preserved Food.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Canned/Preserved Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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