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Chilled Processed Food In Costa Rica
Euromonitor International, Oct 2011, Pages: 49
Certain types of chilled processed meat products, which dominate chilled processed food, play a key role in the diets of Costa Rican consumers. This is especially true of cheaper regional salchichón and mortadela products, which are a very popular source of protein among lower income groups. Traditionally, domestic manufacturers have focused on offering cheaper products like these in rural areas, while simultaneously targeting higher quality products at urban consumers who have higher...
The Chilled Processed Food in Costa Rica report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Chilled Fish/Seafood, Chilled Lunch Kits, Chilled Noodles, Chilled Pizza, Chilled Processed Meat, Chilled Ready Meals, Chilled Soup, Chilled/Fresh Pasta, Fresh Cut Fruits, Prepared Salads.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Chilled Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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