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Cider/Perry In Uruguay
Euromonitor International, Dec 2011, Pages: 21
The trend to make cider the base drink for Christmas Eve and New Year parties held in pubs and bars remained very strong and continued to boost cider sales through the on-trade channel which produced better volume growth rates than regular off-trade retailers. Though this trend is beginning to be extended through the summer time in some resort areas, it has only been strong enough to raise on-trade volume sales from 5% of the total to 8% since 2006.
The Cider/Perry in Uruguay report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data (2006-2010), allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they legislative, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Cider/Perry market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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