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Oils And Fats In Costa Rica
Euromonitor International, Nov 2011, Pages: 53
Over the years, cooking fats saw a decline in popularity among Costa Rican families, as awareness of the importance of healthy eating increased. Over the review period, consumers demonstrated a preference for healthier options, such as vegetable and seed oil, and most recently for olive oil, which was heavily promoted over the review period. These trends continued apace over the later years of the review period, despite the economic slowdown that resulted from the global financial crisis. As...
The Oils and Fats in Costa Rica report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Butter, Cooking Fats, Margarine, Olive Oil, Spreadable Oils and Fats, Vegetable and Seed Oil.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Oils and Fats market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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