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Pasta in Dominican Republic
Euromonitor International, Nov 2011, Pages: 49
Pasta was severely affected by the global economic downturn towards the end of the review period. In 2011, pasta manufacturers attempted to maintain profitability by increasing unit prices, which consequently led to a decrease in retail volume sales. Local consumers saw their budgets threatened and they opted for cheaper and more traditional products, such as rice. Pasta was not traditionally consumed in the Dominican Republic, making it easier for local consumers to switch to more familiar...
The Pasta in Dominican Republic report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Canned/Preserved Pasta, Chilled/Fresh Pasta, Dried Pasta.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Pasta market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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