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Soup In Costa Rica
Euromonitor International, Oct 2011, Pages: 47
Costa Ricans have a strong tradition of consuming soup, and the rainy season which runs from May to December is usually the time when more people prepare soup, mitigating the effects of the cold weather. The typical olla de carne, which consists of a mix of vegetables and meat, is a traditional soup which families often had on Saturdays, and was usually prepared by grandmothers to feed the whole family. Nowadays the need for convenient and easy to prepare foods has relegated such traditional...
The Soup in Costa Rica report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Canned/Preserved Soup, Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, UHT Soup.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Soup market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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