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Soup in Dominican Republic
Euromonitor International, Nov 2011, Pages: 49
In 2011 soup sales are projected to grow by 8% in current value terms. The main consumers of soup are middle- and lower-income consumers with hectic lifestyles. These consumers do not always have the time to prepare or cook a full meal or visit a foodservice outlet. Thus, soup offers convenience in terms of preparation and consumption.
The Soup in Dominican Republic report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Canned/Preserved Soup, Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, UHT Soup.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Soup market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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