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Dairy Food in the Netherlands to 2013
Datamonitor, Feb 2010, Pages: 216
This databook provides key data and information on the dairy food market in the Netherlands. This report is a comprehensive resource for market, category and segment level data including value, volume, distribution share and company & brand share. This report also provides expenditure and consumption data for the historic and forecast periods.
Scope
- Contains information on eight categories: milk, yogurt, cheese, spreadable fats, cream, soy products, chilled desserts and fromage frais.
- Market,category and segment level information on value, volume, and expenditure & consumption, with historic (2003-2008) and forecast (2009-2013) data
- Category level company and brand share as well as distribution share information for 2007 and 2008
Highlights of this title
The market for dairy food in the Netherlands increased at a compound annual growth rate of 1.8% between 2003 and 2008.
The yogurt category led the dairy food market in the Netherlands, accounting for a share of 31.7%.
Leading players in the Dutch dairy food market include FrieslandCampina, UnieKaas Holding and Th. Vergeer & Zonen B.V..
Key reasons to purchase this title
- Develop business strategies by understanding the quantitative trends within the dairy food market in the Netherlands
- Design effective marketing and sales strategies by identifying key market categories and segments
- Identify key players within the market to plan lucrative M&A, partnerships and agreements
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