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Global Whey and Lactose Markets 2010 – Production and Demand
Proteus Insight, March 2010, Pages: 220
“Global Whey and Lactose Markets 2010 – Production and Demand” is part of Proteus Insight’s series on whey products markets around the world.
The report includes:
Information on supply and usage in relevant markets of the following products:
- Sweet whey powder
- Whey Protein Concentrate
- Further Whey Fractions
- Lactose
- Whey Permeate Powder
- Lactose Derivatives
- Concentrated Whey
- Demineralised whey powder
The report provides information on supply volume and value, profiles of whey processing companies markets, raw whey utilisation and whey products trade.
Demand for whey products is also analysed by end user sector, including profiles of whey usage. The year series is 2002 to 2009 with forecasts to 2014 for Production Markets.
Definitions used in this report with regard to end used sectors demand for whey products:
Further Whey Fractions – includes products such as whey protein isolate (WPI), whey protein hydrolysates, lactoferrin, lactoperidoxidase, lactalbumin, lactoglobulin, peptides, etc.
Lactose Derivatives – lactulose, lactitol, galactose, lactosucrose, galactooligosaccharides, etc.
Production Markets – Thirteen markets that are highlighted in this study as key production markets, which include USA, Canada, Argentina, Brazil, France, Germany, Netherlands, Poland, Ukraine, Russia, Turkey, Ireland, Australia and New Zealand. Future editions of this study are likely to include other markets such as Denmark, United Kingdom, Chile, Uruguay and India.
Demand Markets – Nine markets that are highlighted in this study as key markets for demand of whey and lactose, which include China, Japan, Mexico, Thailand, Indonesia, South Korea, Philippines, Malaysia, Singapore, Taiwan and Vietnam. Future editions of this study are likely to include other markets such as Algeria, Saudi Arabia and Egypt.
Raw Whey – The liquid whey after cheese production.
Concentrated Whey – The process by which raw liquid whey is pasteurised and then concentrated to a proportion of its original weight through evaporation and contains a specific amount of total whey solids. This extends the product life and allows the concentrated whey to be transported longer distances for further processing.
Utilisation – The industrial processing of whey into further added value products. This does not include the pasteurisation of raw whey.
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Canada Whey and Lactose Market 2010
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Brazil Whey and Lactose Market 2010
France Whey and Lactose Market 2010
Ireland Whey and Lactose Market 2010
Netherlands Whey and Lactose Market 2010
Poland Whey and Lactose Market 2010
Russia Whey and Lactose Market 2010
Australia Whey and Lactose Market 2010
New Zealand Whey and Lactose Market 2010
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