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Fresh & Processed Fish & Seafood in China 2010: A Market Analysis
Access Asia Ltd, April 2010, Pages: 137
This report covers the market for fresh fish, seafood, processed fish products and frozen and canned fish in the People’s Republic of China, and reviews characteristics, trends and developments over the 2003 to 2009 period in the market and industry, and gives forecasts of market performance to 2015. The emphasis is on the retail market and the major industry players. The retail sectors covered are:
- Fresh fish
- Aquatic invertebrates
- Canned seafood
- Frozen seafood
- Smoked, dried, salted & pickled fish
- Seaweed & other algae
This recently updated report includes:
- An overview of China’s total food market with sales statistics up to 2009;
- The total value of the retail and HoReCa fish and seafood market up to 2009;
- The value and volume of retail fresh fish, seafood, processed fish products and frozen and canned fish sales, including by product sector, up to 2009;
- Volume & value forecast the market in China up to 2015;
- The fresh fish, seafood, processed fish products and frozen and canned fish market background and current issues;
- Marketing & distribution;
- Production and international trade data up to 2009;
- SWOT analysis
- Key manufacturer profiles
- Key contacts & trade events;
- Overview of China’s demographics and macroeconomics.
Fish and seafood has, for centuries, been an important, integral part of the Chinese diet, and Chinese cuisine. The fact that China has such a long coastline, plus a large number of large rivers and lakes, has meant that the country is blessed with large and varied stocks of many aquatic species, most of which appear in the menu of at least one of China’s many regional cooking traditions.
With growing industrialisation and economic development, not only are Chinese consumers better able to afford to eat more fish and seafood, but the industry that provides it has also extended its capacity to supply the market.
As the Chinese fishing fleet has grown, and spread its influence, China has become a major trading nation in fish and seafood. Likewise, China’s ability to undercut the cost of production in most industries has spread to the fish and seafood processing industry, and much of what is caught by the rest of the world’s fleets is now destined to be processed in China, either for local consumption, but a large amount goes to re-export.
Thus it is that China has become one of the most important markets in the world for fresh and processed fish and seafood, despite per capita consumption of such products still being below the levels in many developed countries. However, whereas consumption levels in other countries seem to be declining, in China they are continuing to grow.
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