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Consumer Attitudes Toward Natural and Organic Food and Beverage in the United States 2010
Mintel, March 2010, Pages: 95
While many sectors of the economy have been negatively impacted by the economic downturn, the natural/organic sectors of the food and beverage business (NOFB) have proven to be quite resilient. Most segments of the NOFB industry continued to experience growth throughout the economic downturn because many users have integrated the products into their lifestyles and define themselves, in part, as users of natural/organic products. In other words, usage is partly a function of seeking better health for themselves and the environment, but it is also a function of the fact that many make this choice as a lifestyle definer.
In order to explore the attitudes of NOFB users and gain a better understanding as to how these affect sales, Mintel addressed the following questions:
- What influence do the healthy eating and cooking at home trends have on demand for NOFB?
- How have obesity and sustainability trends impacted interest in NOFB?
- What types of products have market leaders developed to appeal to the attitudes and lifestyles of natural/organic users?
- To what extent has the recession driven users to “trade down” from name brands to private label, and to what extent have they been compelled to trade down from organic to natural?
- How widespread is interest in vegetarian and vegan foods among those who use natural/organic foods and beverages?
- How do attitudinal and behavioral trends in the natural/organic market compare to broader trends analyzed in Mintel’s American Lifestyles—US, January 2010?
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