Edible oil or fat compositions containing an aqueous phase, e.g. margarines; Reducing calorie content; Reducing fat content; Preservation of finished products; Other edible oils or fats, e.g. shortenings, cooking oils, characterized by ingredients other than fatty acid triglycerides or characterized by the production or working-up; Preservation of finished products.
1. Pace of Invention.
Recent trends and patenting growth patterns.
2. Technology Overview.
Organization of patented inventions into broad and specific technology fields, based on the International Patent Classification system
3. Competitive Intelligence
Major patenting players.
Top inventors .
Key attorneys agents or attorney firms representing innovators.
4. Appendix A
Tabulation of all data used in the report.
Patenting activity for the last 20 years timeframe.
Listing of top 100 players, inventors and agents.
List of references.