Writing Chemistry Patents and Intellectual Property. A Practical Guide
- Language: English
- 256 Pages
- Published: September 2011
Preparation of malt; Treatment of hops; Other raw materials for the preparation of beer; Preparation of wort; Fermentation processes for beer; Processes specially adapted for making special kinds of beer; Brewing devices.
1. Pace of Invention.
Recent trends and patenting growth patterns.
2. Technology Overview.
Organization of patented inventions into broad and specific technology fields, based on the International Patent Classification system
3. Competitive Intelligence
Major patenting players.
Top inventors .
Key attorneys agents or attorney firms representing innovators.
4. Appendix A
Tabulation of all data used in the report.
Patenting activity for the last 20 years timeframe.
Listing of top 100 players, inventors and agents.
5. References
List of references.
| Format | Properties | |
|---|---|---|
| Electronic (PDF) | The report will be emailed to you. The report is sent in PDF format. | This is a single user license, allowing one specific user access to the product. |