Sauces, Dressings and Condiments in France to 2013
Datamonitor, May 2010, Pages: 238
This databook provides key data and information on the sauces, dressings and condiments market in France. This report is a comprehensive resource for market, category and segment level data including value, volume, distribution share and company & brand share. This report also provides expenditure and consumption data for the historic and forecast periods.
Scope
- Contains information on :condiment sauces, dressings, dry cooking sauces, wet cooking sauces, table sauces, dips, seasonings and pickled products
- Market,category and segment level information on value, volume, and expenditure & consumption, with historic (2003-08) and forecast (2009-13) data
- Category level company and brand share as well as distribution share information for 2007 and 2008
- Review of the top two companies within the sauces, dressings and condiments market, including company overview, key facts and business description
Highlights of this title
The market for sauces, dressings and condiments in France increased at a compound annual growth rate of 2.6% between 2003 and 2008.
The wet cooking sauces category led the sauces, dressings and condiments market in France, accounting for a share of 28.5%.
Leading players in French sauces, dressings and condiments market include Unilever, Nestle S.A. and H.J. Heinz Company.
Key reasons to purchase this title
- Develop business strategies by understanding the quantitative trends within the sauces, dressings and condiments market in France
- Design effective marketing and sales strategies by identifying key market categories and segments
- Identify key players within the market to plan lucrative M&A, partnerships and agreements
Chapter 1 Executive Summary
Summary market level: sauces, dressings and condiments
Summary category level: dips
Summary category level: dry cooking sauces
Summary category level: dressings
Summary category level: pickled products
Summary category level: condiment sauces
Summary category level: table sauces
Summary category level: wet cooking sauces
Summary category level: seasonings
Chapter 2 Introduction
What is this report about?
How to use this report
Market definition
Chapter 3 Market Overview
Value analysis (Euro), 2003-08
Value analysis (Euro), 2008-13
Value analysis (US dollars), 2003-08
Value analysis (US dollars), 2008-13
Volume analysis, 2003-08
Volume analysis, 2008-13
Company and brand share analysis
Distribution analysis
Expenditure and consumption per capita
Chapter 4 Leading Company Profiles
Unilever
Nestle S.A.
Chapter 5 Category Analysis: Dips
Value analysis (Euro), 2003-08
Value analysis (Euro), 2008-13
Value analysis (US dollars), 2003-08
Value analysis (US dollars), 2008-13
Volume analysis, 2003-08
Volume analysis, 2008-13
Company and brand share analysis
Distribution analysis
Expenditure and consumption per capita
Chapter 6 Category Analysis: Dry Cooking Sauces
Value analysis (Euro), 2003-08
Value analysis (Euro), 2008-13
Value analysis (US dollars), 2003-08
Value analysis (US dollars), 2008-13
Volume analysis, 2003-08
Volume analysis, 2008-13
Company and brand share analysis
Distribution analysis
Expenditure and consumption per capita
Chapter 7 Category Analysis: Dressings
Value analysis (Euro), 2003-08
Value analysis (Euro), 2008-13
Value analysis (US dollars), 2003-08
Value analysis (US dollars), 2008-13
Volume analysis, 2003-08
Volume analysis, 2008-13
Company and brand share analysis
Distribution analysis
Expenditure and consumption per capita
Chapter 8 Category Analysis: Pickled Products
Value analysis (Euro), 2003-08
Value analysis (Euro), 2008-13
Value analysis (US dollars), 2003-08
Value analysis (US dollars), 2008-13
Volume analysis, 2003-08
Volume analysis, 2008-13
Company and brand share analysis
Distribution analysis
Expenditure and consumption per capita
Chapter 9 Category Analysis: Condiment Sauces
Value analysis (Euro), 2003-08
Value analysis (Euro), 2008-13
Value analysis (US dollars), 2003-08
Value analysis (US dollars), 2008-13
Volume analysis, 2003-08
Volume analysis, 2008-13
Company and brand share analysis
Distribution analysis
Expenditure and consumption per capita
Chapter 10 Category Analysis: Table Sauces
Value analysis (Euro), 2003-08
Value analysis (Euro), 2008-13
Value analysis (US dollars), 2003-08
Value analysis (US dollars), 2008-13
Volume analysis, 2003-08
Volume analysis, 2008-13
Company and brand share analysis
Distribution analysis
Expenditure and consumption per capita
Chapter 11 Category Analysis: Wet Cooking Sauces
Value analysis (Euro), 2003-08
Value analysis (Euro), 2008-13
Value analysis (US dollars), 2003-08
Value analysis (US dollars), 2008-13
Volume analysis, 2003-08
Volume analysis, 2008-13
Company and brand share analysis
Distribution analysis
Expenditure and consumption per capita
Chapter 12 Category Analysis: Seasonings
Value analysis (Euro), 2003-08
Value analysis (Euro), 2008-13
Value analysis (US dollars), 2003-08
Value analysis (US dollars), 2008-13
Volume analysis, 2003-08
Volume analysis, 2008-13
Company and brand share analysis
Distribution analysis
Expenditure and consumption per capita
Chapter 13 Country Comparison
Value
Volume
Market share
Chapter 14 PESTLE Analysis
Summary
Political analysis
Economic analysis
Social analysis
Technology analysis
Legal analysis
Environmental analysis
Chapter 15 New Product Development
Product launches over time
Recent product launches
Chapter 16 Macroeconomic Profile
Macroeconomic indicators
Chapter 17 Research Methodology
Methodology overview
Secondary research
Market modeling
Creating an initial data model
Revising the initial data model
Creating a final estimate
Creating demographic value splits
Primary research
Data finalization
Ongoing research
Chapter 18 APPENDIX
Future readings
How to contact experts in your industry
Disclaimer
LIST OF FIGURES
Figure 1: Sauces, dressings and condiments, France, value by category (€m), 2003-13
Figure 2: Sauces, dressings and condiments, France, category growth comparison, by value, 2003-13
Figure 3: Sauces, dressings and condiments, France, volume by category (kg, million), 2003-13
Figure 4: Sauces, dressings and condiments, France, category growth comparison, by volume, 2003-13
Figure 5: Sauces, dressings and condiments, France, company share by value (%), 2007-08
Figure 6: Sauces, dressings and condiments, France, distribution channels by value (%), 2007-08
Figure 7: Dips, France, value by segment (€m), 2003-13
Figure 8: Dips, France, category growth comparison, by value, 2003-13
Figure 9: Dips, France, volume by segment (kg, million), 2003-13
Figure 10: Dips, France, category growth comparison, by volume, 2003-13
Figure 11: Dips, France, company share by value (%), 2007-08
Figure 12: Dips, France, distribution channels by value (%), 2007-08
Figure 13: Dry cooking sauces, France, value by segment (€m), 2003-13
Figure 14: Dry cooking sauces, France, category growth comparison, by value, 2003-13
Figure 15: Dry cooking sauces, France, volume by segment (kg, million), 2003-13
Figure 16: Dry cooking sauces, France, category growth comparison, by volume, 2003-13
Figure 17: Dry cooking sauces, France, company share by value (%), 2007-08
Figure 18: Dry cooking sauces, France, distribution channels by value (%), 2007-08
Figure 19: Dressings, France, value by segment (€m), 2003-13
Figure 20: Dressings, France, category growth comparison, by value, 2003-13
Figure 21: Dressings, France, volume by segment (kg, million), 2003-13
Figure 22: Dressings, France, category growth comparison, by volume, 2003-13
Figure 23: Dressings, France, company share by value (%), 2007-08
Figure 24: Dressings, France, distribution channels by value (%), 2007-08
Figure 25: Pickled products, France, value by segment (€m), 2003-13
Figure 26: Pickled products, France, category growth comparison, by value, 2003-13
Figure 27: Pickled products, France, volume by segment (kg, million), 2003-13
Figure 28: Pickled products, France, category growth comparison, by volume, 2003-13
Figure 29: Pickled products, France, distribution channels by value (%), 2007-08
Figure 30: Condiment sauces, France, value (€m), 2003-13
Figure 31: Condiment sauces, France, volume (kg, million), 2003-13
Figure 32: Condiment sauces, France, company share by value (%), 2007-08
Figure 33: Condiment sauces, France, distribution channels by value (%), 2007-08
Figure 34: Table sauces, France, value by segment (€m), 2003-13
Figure 35: Table sauces, France, category growth comparison, by value, 2003-13
Figure 36: Table sauces, France, volume by segment (kg, million), 2003-13
Figure 37: Table sauces, France, category growth comparison, by volume, 2003-13
Figure 38: Table sauces, France, company share by value (%), 2007-08
Figure 39: Table sauces, France, distribution channels by value (%), 2007-08
Figure 40: Wet cooking sauces, France, value by segment (€m), 2003-13
Figure 41: Wet cooking sauces, France, category growth comparison, by value, 2003-13
Figure 42: Wet cooking sauces, France, volume by segment (kg, million), 2003-13
Figure 43: Wet cooking sauces, France, category growth comparison, by volume, 2003-13
Figure 44: Wet cooking sauces, France, company share by value (%), 2007-08
Figure 45: Wet cooking sauces, France, distribution channels by value (%), 2007-08
Figure 46: Seasonings, France, value by segment (€m), 2003-13
Figure 47: Seasonings, France, category growth comparison, by value, 2003-13
Figure 48: Seasonings, France, volume by segment (kg, million), 2003-13
Figure 49: Seasonings, France, category growth comparison, by volume, 2003-13
Figure 50: Seasonings, France, company share by value (%), 2007-08
Figure 51: Seasonings, France, distribution channels by value (%), 2007-08
Figure 52: Global sauces, dressings and condiments market split (value terms, 2008), top five countries
Figure 53: Global sauces, dressings and condiments market value, 2003-08, top five countries
Figure 54: Global sauces, dressings and condiments market split (volume terms, 2008), top five countries
Figure 55: Global sauces, dressings and condiments market volume, 2003-08, top five countries
Figure 56: Annual data review process
LIST OF TABLES
Table 1: Sauces, dressings and condiments category definitions
Table 2: Sauces, dressings and condiments distribution channels
Table 3: Sauces, dressings and condiments, France, value by category (€m), 2003-08
Table 4: Sauces, dressings and condiments, France, value forecast by category (€m), 2008-13
Table 5: Sauces, dressings and condiments, France, value by category ($m), 2003-08
Table 6: Sauces, dressings and condiments, France, value forecast by category ($m), 2008-13
Table 7: Sauces, dressings and condiments, France, volume by category (kg, million), 2003-08
Table 8: Sauces, dressings and condiments, France, volume forecast by category (kg, million), 2008-13
Table 9: Sauces, dressings and condiments, France, brand share by value (%), 2007-08
Table 10: Sauces, dressings and condiments, France, value by brand (€m), 2007-08
Table 11: Sauces, dressings and condiments, France, company share by value (%), 2007-08
Table 12: Sauces, dressings and condiments, France, value by company (€m), 2007-08
Table 13: Sauces, dressings and condiments, France, distribution channels by value (%), 2007-08
Table 14: Sauces, dressings and condiments, France, value by distribution channel (€m), 2007-08
Table 15: Sauces, dressings and condiments, France, expenditure per capita (€), 2003-08
Table 16: Sauces, dressings and condiments, France, forecast expenditure per capita (€), 2008-13
Table 17: Sauces, dressings and condiments, France, expenditure per capita ($), 2003-08
Table 18: Sauces, dressings and condiments, France, forecast expenditure per capita ($), 2008-13
Table 19: Sauces, dressings and condiments, France, consumption per capita (kg), 2003-08
Table 20: Sauces, dressings and condiments, France, forecast consumption per capita (kg), 2008-13
Table 21: Unilever key facts
Table 22: Nestle S.A. key facts
Table 23: Dips, France, value by segment (€m), 2003-08
Table 24: Dips, France, value forecast by segment (€m), 2008-13
Table 25: Dips, France, value by segment ($m), 2003-08
Table 26: Dips, France, value forecast by segment ($m), 2008-13
Table 27: Dips, France, volume by segment (kg, million), 2003-08
Table 28: Dips, France, volume forecast by segment (kg, million), 2008-13
Table 29: Dips, France, brand share by value (%), 2007-08
Table 30: Dips, France, value by brand (€m), 2007-08
Table 31: Dips, France, company share by value (%), 2007-08
Table 32: Dips, France, value by company (€m), 2007-08
Table 33: Dips, France, distribution channels by value (%), 2007-08
Table 34: Dips, France, value by distribution channel (€m), 2007-08
Table 35: Dips, France, expenditure per capita (€), 2003-08
Table 36: Dips, France, forecast expenditure per capita (€), 2008-13
Table 37: Dips, France, expenditure per capita ($), 2003-08
Table 38: Dips, France, forecast expenditure per capita ($), 2008-13
Table 39: Dips, France, consumption per capita (kg), 2003-08
Table 40: Dips, France, forecast consumption per capita (kg), 2008-13
Table 41: Dry cooking sauces, France, value by segment (€m), 2003-08
Table 42: Dry cooking sauces, France, value forecast by segment (€m), 2008-13
Table 43: Dry cooking sauces, France, value by segment ($m), 2003-08
Table 44: Dry cooking sauces, France, value forecast by segment ($m), 2008-13
Table 45: Dry cooking sauces, France, volume by segment (kg, million), 2003-08
Table 46: Dry cooking sauces, France, volume forecast by segment (kg, million), 2008-13
Table 47: Dry cooking sauces, France, brand share by value (%), 2007-08
Table 48: Dry cooking sauces, France, value by brand (€m), 2007-08
Table 49: Dry cooking sauces, France, company share by value (%), 2007-08
Table 50: Dry cooking sauces, France, value by company (€m), 2007-08
Table 51: Dry cooking sauces, France, distribution channels by value (%), 2007-08
Table 52: Dry cooking sauces, France, value by distribution channel (€m), 2007-08
Table 53: Dry cooking sauces, France, expenditure per capita (€), 2003-08
Table 54: Dry cooking sauces, France, forecast expenditure per capita (€), 2008-13
Table 55: Dry cooking sauces, France, expenditure per capita ($), 2003-08
Table 56: Dry cooking sauces, France, forecast expenditure per capita ($), 2008-13
Table 57: Dry cooking sauces, France, consumption per capita (kg), 2003-08
Table 58: Dry cooking sauces, France, forecast consumption per capita (kg), 2008-13
Table 59: Dressings, France, value by segment (€m), 2003-08
Table 60: Dressings, France, value forecast by segment (€m), 2008-13
Table 61: Dressings, France, value by segment ($m), 2003-08
Table 62: Dressings, France, value forecast by segment ($m), 2008-13
Table 63: Dressings, France, volume by segment (kg, million), 2003-08
Table 64: Dressings, France, volume forecast by segment (kg, million), 2008-13
Table 65: Dressings, France, brand share by value (%), 2007-08
Table 66: Dressings, France, value by brand (€m), 2007-08
Table 67: Dressings, France, company share by value (%), 2007-08
Table 68: Dressings, France, value by company (€m), 2007-08
Table 69: Dressings, France, distribution channels by value (%), 2007-08
Table 70: Dressings, France, value by distribution channel (€m), 2007-08
Table 71: Dressings, France, expenditure per capita (€), 2003-08
Table 72: Dressings, France, forecast expenditure per capita (€), 2008-13
Table 73: Dressings, France, expenditure per capita ($), 2003-08
Table 74: Dressings, France, forecast expenditure per capita ($), 2008-13
Table 75: Dressings, France, consumption per capita (kg), 2003-08
Table 76: Dressings, France, forecast consumption per capita (kg), 2008-13
Table 77: Pickled products, France, value by segment (€m), 2003-08
Table 78: Pickled products, France, value forecast by segment (€m), 2008-13
Table 79: Pickled products, France, value by segment ($m), 2003-08
Table 80: Pickled products, France, value forecast by segment ($m), 2008-13
Table 81: Pickled products, France, volume by segment (kg, million), 2003-08
Table 82: Pickled products, France, volume forecast by segment (kg, million), 2008-13
Table 83: Pickled products, France, brand share by value (%), 2007-08
Table 84: Pickled products, France, value by brand (€m), 2007-08
Table 85: Pickled products, France, company share by value (%), 2007-08
Table 86: Pickled products, France, value by company (€m), 2007-08
Table 87: Pickled products, France, distribution channels by value (%), 2007-08
Table 88: Pickled products, France, value by distribution channel (€m), 2007-08
Table 89: Pickled products, France, expenditure per capita (€), 2003-08
Table 90: Pickled products, France, forecast expenditure per capita (€), 2008-13
Table 91: Pickled products, France, expenditure per capita ($), 2003-08
Table 92: Pickled products, France, forecast expenditure per capita ($), 2008-13
Table 93: Pickled products, France, consumption per capita (kg), 2003-08
Table 94: Pickled products, France, forecast consumption per capita (kg), 2008-13
Table 95: Condiment sauces, France, value (€m), 2003-08
Table 96: Condiment sauces, France, value forecast (€m), 2008-13
Table 97: Condiment sauces, France, value ($m), 2003-08
Table 98: Condiment sauces, France, value forecast ($m), 2008-13
Table 99: Condiment sauces, France, volume (kg, million), 2003-08
Table 100: Condiment sauces, France, volume forecast (kg, million), 2008-13
Table 101: Condiment sauces, France, brand share by value (%), 2007-08
Table 102: Condiment sauces, France, value by brand (€m), 2007-08
Table 103: Condiment sauces, France, company share by value (%), 2007-08
Table 104: Condiment sauces, France, value by company (€m), 2007-08
Table 105: Condiment sauces, France, distribution channels by value (%), 2007-08
Table 106: Condiment sauces, France, value by distribution channel (€m), 2007-08
Table 107: Condiment sauces, France, expenditure per capita (€), 2003-08
Table 108: Condiment sauces, France, forecast expenditure per capita (€), 2008-13
Table 109: Condiment sauces, France, expenditure per capita ($), 2003-08
Table 110: Condiment sauces, France, forecast expenditure per capita ($), 2008-13
Table 111: Condiment sauces, France, consumption per capita (kg), 2003-08
Table 112: Condiment sauces, France, forecast consumption per capita (kg), 2008-13
Table 113: Table sauces, France, value by segment (€m), 2003-08
Table 114: Table sauces, France, value forecast by segment (€m), 2008-13
Table 115: Table sauces, France, value by segment ($m), 2003-08
Table 116: Table sauces, France, value forecast by segment ($m), 2008-13
Table 117: Table sauces, France, volume by segment (kg, million), 2003-08
Table 118: Table sauces, France, volume forecast by segment (kg, million), 2008-13
Table 119: Table sauces, France, brand share by value (%), 2007-08
Table 120: Table sauces, France, value by brand (€m), 2007-08
Table 121: Table sauces, France, company share by value (%), 2007-08
Table 122: Table sauces, France, value by company (€m), 2007-08
Table 123: Table sauces, France, distribution channels by value (%), 2007-08
Table 124: Table sauces, France, value by distribution channel (€m), 2007-08
Table 125: Table sauces, France, expenditure per capita (€), 2003-08
Table 126: Table sauces, France, forecast expenditure per capita (€), 2008-13
Table 127: Table sauces, France, expenditure per capita ($), 2003-08
Table 128: Table sauces, France, forecast expenditure per capita ($), 2008-13
Table 129: Table sauces, France, consumption per capita (kg), 2003-08
Table 130: Table sauces, France, forecast consumption per capita (kg), 2008-13
Table 131: Wet cooking sauces, France, value by segment (€m), 2003-08
Table 132: Wet cooking sauces, France, value forecast by segment (€m), 2008-13
Table 133: Wet cooking sauces, France, value by segment ($m), 2003-08
Table 134: Wet cooking sauces, France, value forecast by segment ($m), 2008-13
Table 135: Wet cooking sauces, France, volume by segment (kg, million), 2003-08
Table 136: Wet cooking sauces, France, volume forecast by segment (kg, million), 2008-13
Table 137: Wet cooking sauces, France, brand share by value (%), 2007-08
Table 138: Wet cooking sauces, France, value by brand (€m), 2007-08
Table 139: Wet cooking sauces, France, company share by value (%), 2007-08
Table 140: Wet cooking sauces, France, value by company (€m), 2007-08
Table 141: Wet cooking sauces, France, distribution channels by value (%), 2007-08
Table 142: Wet cooking sauces, France, value by distribution channel (€m), 2007-08
Table 143: Wet cooking sauces, France, expenditure per capita (€), 2003-08
Table 144: Wet cooking sauces, France, forecast expenditure per capita (€), 2008-13
Table 145: Wet cooking sauces, France, expenditure per capita ($), 2003-08
Table 146: Wet cooking sauces, France, forecast expenditure per capita ($), 2008-13
Table 147: Wet cooking sauces, France, consumption per capita (kg), 2003-08
Table 148: Wet cooking sauces, France, forecast consumption per capita (kg), 2008-13
Table 149: Seasonings, France, value by segment (€m), 2003-08
Table 150: Seasonings, France, value forecast by segment (€m), 2008-13
Table 151: Seasonings, France, value by segment ($m), 2003-08
Table 152: Seasonings, France, value forecast by segment ($m), 2008-13
Table 153: Seasonings, France, volume by segment (kg, million), 2003-08
Table 154: Seasonings, France, volume forecast by segment (kg, million), 2008-13
Table 155: Seasonings, France, brand share by value (%), 2007-08
Table 156: Seasonings, France, value by brand (€m), 2007-08
Table 157: Seasonings, France, company share by value (%), 2007-08
Table 158: Seasonings, France, value by company (€m), 2007-08
Table 159: Seasonings, France, distribution channels by value (%), 2007-08
Table 160: Seasonings, France, value by distribution channel (€m), 2007-08
Table 161: Seasonings, France, expenditure per capita (€), 2003-08
Table 162: Seasonings, France, forecast expenditure per capita (€), 2008-13
Table 163: Seasonings, France, expenditure per capita ($), 2003-08
Table 164: Seasonings, France, forecast expenditure per capita ($), 2008-13
Table 165: Seasonings, France, consumption per capita (kg), 2003-08
Table 166: Seasonings, France, forecast consumption per capita (kg), 2008-13
Table 167: Global sauces, dressings and condiments market value, 2008
Table 168: Global sauces, dressings and condiments market split (value terms ($m), 2008), top five countries
Table 169: Global sauces, dressings and condiments market volume, 2008
Table 170: Global sauces, dressings and condiments market split (volume terms, 2008), top five countries
Table 171: Leading players, top five countries
Table 172: Analysis of France’s political landscape
Table 173: Analysis of France’s economy
Table 174: Analysis of France’s social system
Table 175: Analysis of France’s technology landscape
Table 176: Analysis of France’s legal landscape
Table 177: Analysis of France’s environmental landscape
Table 178: France sauces, dressings and condiments new product launches reports, by company (top five companies), 2009
Table 179: France sauces, dressings and condiments new product launches SKUs, by company (top five companies), 2009
Table 180: France sauces, dressings and condiments new product launches (reports), by flavor and fragrances (top 10 flavors), 2009
Table 181: France sauces, dressings and condiments new product launches (reports), by ingredients (top 10 ingredients), 2009
Table 182: France sauces, dressings and condiments new product launches (reports), by package tags or claims (top 10 claims), 2009
Table 183: France sauces, dressings and condiments new product launches - recent five launches (2009)
Table 184: France population, by age group, 2003-08 (millions)
Table 185: France population forecast, by age group, 2008-13 (millions)
Table 186: France population, by gender, 2003-08 (millions)
Table 187: France population forecast, by gender, 2008-13 (millions)
Table 188: France nominal GDP, 2003-08 (€bn, nominal prices)
Table 189: France nominal GDP forecast, 2008-13 (€bn, nominal prices)
Table 190: France real GDP, 2003-08 (€bn, 2000 prices)
Table 191: France real GDP forecast, 2008-13 (€bn, 2000 prices)
Table 192: France real GDP, 2003-08 ($bn, 2000 prices)
Table 193: France real GDP forecast, 2008-13 ($bn, 2000 prices)
Table 194: France consumer price index, 2003-08 (2000=100)
Table 195: France consumer price index, 2008-13 (2000=100)
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