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Fish and Seafood Market in South Africa: Business Report 2010 Product Image

Fish and Seafood Market in South Africa: Business Report 2010

  • Published: October 2010
  • Region: Africa, South Africa
  • 60 pages
  • Merchant Research and Consulting Ltd

This report is a comprehensive research of fish and seafood market in South Africa.

The report starts with giving brief country profile for South Africa, including general information and main economic indicators.

Further, the report provides in-depth analyses fish and seafood market in the country. It identifies key market players, including major producers, wholesalers and distributing companies. The third chapter is fully devoted to South Africa fish and seafood market foreign trade. It evaluates volumes and dynamics of imports and exports within the sector in the recent three years.

The last chapter lists all major South Africa consumers of fish and seafood, as well as provides results of the purchase activity monitoring related to these materials, which is achieved due to keeping track of various tenders databases, websites and marketplaces.

The aim of this study is to provide a tool which will assist strategy group and the management team specialists in making correct decisions as how to penetrate the South Africa market and how to catch the maximum commercial opportunities in dealing with business partners in this country.

1. SOUTH AFRICA: COUNTRY PROFILE

1.1. General characteristics
1.2. Economic review

2. FISH AND SEAFOOD MARKET IN SOUTH AFRICA

2.1. Overview of fish and seafood market
2.2. Producers of fish and seafood in South Africa, including contact details and product range

3. SOUTH AFRICA FOREIGH TRADE IN FISH AND SEAFOOD

3.1. Export and import of live fish, fresh and frozen fish: volume, structure, dynamics
3.2. Export and import of fish fillets: volume, structure, dynamics
3.3. Export and import of dried, salted or other cooked fish: volume, structure, dynamics
3.4. Export and import of prepared or preserved fish, caviar: volume, structure, dynamics
3.5. Export and import of fresh, frozen or preserved lobsters, crabs and other crustaceans: volume, structure, dynamics
3.6. Export and import of fresh, frozen or preserved mollusks: volume, structure, dynamics

4. MAJOR WHOLESALERS AND TRADING COMPANIES IN SOUTH AFRICA

5. CONSUMERS OF FISH AND SEAFOOD ON SOUTH AFRICA MARKET

5.1. Main fish and seafood consumers
5.2. Monitoring of latest purchase requests within the region

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