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Coffeehouses and Donut Shops in the United States 2010
Mintel, June 2010, Pages: 100
The restaurant industry faltered in the recession as consumers opted to stay home more for meals and drinks. All segments suffered, yet QSRs in general fared somewhat better, due to customers trading down. Within that realm, coffeehouses and donut shops saw a greater impact, with many customers deciding not to spend limited discretionary dollars on pricey coffee drinks.
The economy appears to be improving and sales at leading outlets are trending up. Going forward, regaining momentum will require strict adherence to market trends and consumer demands. This report focuses on the following:
- How best to compete against ever-encroaching competition from QSRs
- The importance of social media and technology tools in the battle for customers
- How health on the menu figures into the equation, and what are the key “hot buttons”
- How market leaders are innovating to bolster traffic
- What menu trends are most evident across the industry
- What is top-of-mind for core demographics that will be essential to keeping them engaged in rebound efforts
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