|
|
 |
|
Viewing report
|
|
 |
 |
Kids' Snacking in the United States 2010
Mintel, June 2010, Pages: 67
The kids’ snacking market is coming under increased scrutiny in light of rising childhood obesity rates. Yet all kids snack and most snack frequently - whether at home, at school, or on the go. This report, based on exclusive research among kids aged 6-11, takes a closer look at the snacking market from the kids’ perspective, examining their behaviors, attitudes, and preferences. Topics and discussion include:
- Analysis of what kids identify as their favorite snacks across the healthy, sweet and salty/savory segments - Research on what snack attributes, benefits and marketing tactics have the greatest appeal among kids - Insight into how increased attention to rising childhood obesity rates—from consumers, interest groups and the government—is changing how kids’ snacks are marketed and changing the snacks themselves - Guidance for marketers and retailers looking to capitalize on growing interest in better-for-you (BFY) kids’ snacks - An examination of recent advertising and new product activity in kids’ snacking
Customers who bought this item also bought
Side Dishes: The Consumer in the United States 2010
Salty Snacks in the United States 2009
Foodservice Snacking Options and Opportunities in the United States 2010
Innovation in Savory Snack Formats
Yogurt and Yogurt Drinks in the United States 2010
Healthy Snacking in the United States 2009
Snack Foods - Global Outlook
Cookies and Cookie Bars in the United States 2010
Private Label Salty Snacks in the United States 2010
Crackers in the United States 2009
|
 |
|
|