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Eggs in the USA
Euromonitor International, July 2010, Pages: 11
Eggs are viewed as an affordable source of high-quality protein, which aided their growth over the review period. Although egg yolks are sometimes under scrutiny due to their high fat and cholesterol content, recent studies show that the yolk in fact contains most of the nutrients in an egg. Other trends over the review period included food safety, along with the humane treatment of animals, leading eggs labelled as organic or “free-range” to experience a continued increase in popularity.
The Eggs in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms (2005-2009), allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2014 illustrate how the market is set to change.
Product coverage: eggs
Why buy this report?
- Get a detailed picture of the eggs industry;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
Dubai, Cape Town, Santiago and Sydney and a network of over 600 analysts worldwide, Euromonitor Intern.
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