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Fish and Seafood in the USA
Euromonitor International, July 2010, Pages: 11
Seafood and fish sourcing, along with traceability, continued to be a major concern for consumers in 2009. Although consumers were mainly concerned with value over the review period, due to the economic downturn, environmental concerns and negative perceptions surrounding aquaculture played an important role in the fish and seafood sector. Key players in the industry have taken notice and have launched efforts to educate consumers about the fish and seafood they consume. A new website ...
The Fish and Seafood in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms (2005-2009), allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2014 illustrate how the market is set to change.
Product coverage: fish, crustaceans and molluscs and cephalopods
Why buy this report?
- Get a detailed picture of the fish and seafood industry;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
Dubai, Cape Town, Santiago and Sydney and a network of over 600 analysts worldwide, Euromonitor Intern.
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