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Meat in the USA
Euromonitor International, July 2010, Pages: 11
As the economic downturn persisted, consumers continued to trade down in the meat sector, shifting their spending towards less expensive cuts of meat. Red meat fell out of favour with consumers over the review period, as they substituted it with more value-friendly sources of protein, including poultry. Within the poultry subsector, consumers shifted from chicken breasts to whole birds, thighs and drum sticks. Food safety issues also significantly affected the industry, with the outbreak of ...
The Meat in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms (2005-2009), allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2014 illustrate how the market is set to change.
Product coverage: beef and veal, lamb, mutton and goat, pork, poultry and other meat
Why buy this report?
- Get a detailed picture of the meat industry;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
Dubai, Cape Town, Santiago and Sydney and a network of over 600 analysts worldwide, Euromonitor Intern
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