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Pulses in the USA
Euromonitor International, July 2010, Pages: 11
In 2009, as consumers continued to be value-conscious, pulses saw an increase in popularity, due to their relatively low cost and their advertised health benefits. A bag of dry beans, once cooked, provides a good source of protein for numerous meals, making it a very budget-friendly food. Pulses also have a long shelf life, furthering their appeal with consumers because they will waste less food and be able to keep the product longer.
The Pulses in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms (2005-2009), allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2014 illustrate how the market is set to change.
Product coverage: beans, peas and other pulses
Why buy this report?
- Get a detailed picture of the pulses industry;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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