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Starchy Roots in the USA
Euromonitor International, July 2010, Pages: 11
As health and wellness continues to be a concern for Americans, the benefits of starchy roots will continue to be promoted in an effort to encourage consumption. Potatoes, for example, are high in vitamins and minerals, and have zero fat content, making them an attractive food for consumers seeking health benefits at a lower cost. Value-conscious consumers returned to staple products over the review period, including potatoes and sweet potatoes, in light of the economic downturn, therefore ...
The Starchy Roots in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms (2005-2009), allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2014 illustrate how the market is set to change.
Product coverage: potatoes, cassava, sweet potatoes and other roots.
Why buy this report?
- Get a detailed picture of the starchy roots industry;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
Dubai, Cape Town, Santiago and Sydney and a network of over 600 analysts worldwide, Euromonitor Intern
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