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Vegetables in the USA
Euromonitor International, July 2010, Pages: 11
Health and wellness continued to be a concern for consumers over the review period, which positively impacted the sector. Reports concerning the benefits of vegetable consumption have had a positive effect on the sector, as consumers learn that they contain nutrients that can help reduce the risk of chronic diseases, including stroke, type 2 diabetes, some types of cancer, heart disease and high blood pressure.
The Vegetables in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms (2005-2009), allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2014 illustrate how the market is set to change.
Product coverage: tomatoes, onions and other vegetables
Why buy this report?
- Get a detailed picture of the vegetables industry;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
Dubai, Cape Town, Santiago and Sydney and a network of over 600 analysts worldwide, Euromonitor Intern
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